Venerdì, 17 giugno
Una pioggia di like e cuoricini attivano il “lato digitale” del nostro palato, specie quando si tratta di pizza, uno degli argomenti più social degli ultimi anni: alzi la mano chi prima di assaggiare una pizza non ha ceduto alla tentazione di uno scatto da condividere online con la propria rete di contatti: immancabile il tag al pizzaiolo del cuore. .
Vincenzo Capuano | Capuano
Errico Porzio | Pozio
Gino Sorbillo | Sorbillo
Peppe Guida | Antica Osteria Nonna Rosa
Giuseppe Imperatore | Peppe Foodie
Vini: Tenuta Scuotto
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